Onyx Coffee Lab | Costa Rica Las Lajas Natural | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab

“We are buzzing with excitement for our third harvest working with Las Lajas. The Chacons routinely produce wonderfully perfumed and sweet coffees, and this natural is no different. Expertly processed at their immaculately clean mill, this natural strikes a near-perfect balance of tactile and flavor complexity with notes of tart raspberry and a lingering sweetness of honey.”

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Onyx Coffee Lab | Kenya Gachatha AA | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab

“The Gachatha washing cooperative has been a key partner for us in Kenya for the last five years. This year’s coffee truly shows the harmony of the notable high elevation terroir of the Nyeri mountainside and the longstanding talent of Kenya’s farming community. Processing mostly SL cultivars, you’ll notice an effervescent-like mouthfeel in the cup, which is a result of increased phosphoric acid content from this specific cultivar. This improves overall tactile and pushes fruit notes to the forefront.”

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ONA | Panama Morgan Estate Ether, CM Natural | 200 gr

About ONA Coffee

“To enrich people’s lives, connect communities and innovate for a sustainable future. Founded in 2008 by Saša Šestić, ONA Coffee was created with one goal: to create great coffee, and share it with as many people as possible. As we have grown and changed over the years, we have found new ways to share flavour and connect communities across the world. With the core values of innovation, community and excellence, we aim to create a world of better and more sustainable coffee.”

 

About this coffee

“The Morgan family have always been in the area of Volcán, Chiriquí, with a history going back several generations. They have owned this farm for 25 years and planted the first Geisha trees about 10 years ago. The farm is meticulously maintained, with stunning manicured gardens everywhere and beautifully crafted alpine style houses.”

more info about all juicy details: onacoffee.com.au

Onyx Coffee Lab | Ethiopia Wush Wush Low o2 | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab

“This rare, small batch release is an experiment done in the famed Wush Wush region of Ethiopia involving anaerobic-like fermentation. This micro-lot is already exceedingly delicious, but with the added limited oxygen experiment, the cup profile now pushes a unique, natural fruit sweetness that creates a one-of-a-kind cup. Immediate notes of Grenadine and plum candy surface when brewing. Upon cooling, the green apple acidity arrives, causing a juicy-like mouthfeel that pairs well with almost anything.”

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Onyx Coffee Lab | Kenya Kamwangi AA | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.”

more info about all juicy details: onyxcoffeelab.com

Onyx Coffee Lab | Southern Weather | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. Onyx Coffee Lab brews this in their own cafes as a “House” filter option and loves how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs.”

more info about all juicy details: onyxcoffeelab.com

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OATMEAL COOKIE DOUGH (250gr), made by Petit Gâteau, de beste Franse patisserie in Amsterdam, in samenwerking met Hummingbird Amsterdam. Deze koeken verkopen wij elke dag vers afgebakken bij de koffie. En nu kan je dit feest ook in je huis hebben en delen met je hele gezin, vrienden of studentenhuis.

Over Petit Gâteau:

Meike Schaling besloot haar hart te volgen en leerde het banketbakkersvak in Parijs aan de Ecole de Boulangerie et de Pâtisserie. Ze werkte als Pâtissière in sterrenrestaurant La Grande Cascade. In 2006 opende ze haar eigen patisserie in Parijs en in 2013 opende ze, samen met Patrice, Petit gâteau Amsterdam.

Patrice Andrieu leerde het vak aan de Ecole hôtelière de Chamalière in de Puy-de-Dôme en Hostellerie de Fontanges in Rodez. Na zijn studie werkte hij voor Groupe Accor, Saint Clair le traiteur en La Grande Epicerie de Paris waar hij de cateringafdeling ontwikkelde. Van samenstelling van het menu tot budgettering en logistiek, Patrice verzorgde talloze recepties en evenementen voor verschillende Franse ministeries en voor klanten als Chanel, Dior, Guerlain, Louis Vuitton en Les Opéras de Paris.