Onyx Coffee Lab | Rwanda Kanzu #5 | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that we don’t purchase from often. The tactile is round, silky and juicy. Performs well as an espresso or filter coffee.”

more info about all juicy details: onyxcoffeelab.com

ONA Coffee | Honduras San Francisco Lot 80D Washed | 200 gr

About ONA Coffee

“To enrich people’s lives, connect communities and innovate for a sustainable future. Founded in 2008 by Saša Šestić, ONA Coffee was created with one goal: to create great coffee, and share it with as many people as possible. As we have grown and changed over the years, we have found new ways to share flavour and connect communities across the world. With the core values of innovation, community and excellence, we aim to create a world of better and more sustainable coffee.”

About this coffee

“This reserve lot is a pristine example of why Don Fabio is considered the legendary producer of Macarla. Geisha is no stranger to our reserve offering but what is unusual is to see one of such high quality coming from such low altitudes. However, it was a very conscious choice to plant at the bottom of the farm: being a more sensitive variety, Don Fabio decided to plant it in the shaded area at the foot of his farm which sees a high natural canopy from an abundance of large trees. Here, the conditions suit his bronze-tip Geisha, and the patch of trees is so green, lush and healthy. We still see a lengthy ripening period of the cherries as the cooler growing conditions allow for this essential slow maturation. It sees the cherries depulped before a gentle 24 hour fermentation. The coffee is then rinsed five times before being slowly dried on African beds which are under cover to ensure the heavy seasonal rains don’t interrupt the coffee drying process. This 80D lot brings us a beautiful, refined Geisha expression.”

more info about all juicy details: onacoffee.com.au

Onyx Coffee Lab | Krampus | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“BEWARE: This unfriendly Holiday coffee will destroy you. Long gone is the time of families gathered around the fire singing songs of joy, feasting in abundance to all this year has brought. Instead, all that lies under that sad, decrepit tree is this dark roasted Kenya coffee. Pure black and smelling of sweet tobacco, this Kenya auction lot still boasts of caramelized sugars, fired roasted citrus fruits and a rich, thick body. Performs diabolically well as a filter or espresso.”

more info about all juicy details: onyxcoffeelab.com

Onyx Coffee Lab | Geometry | 283 gr

We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“Geometry has been defined as “describing spaces that lie beyond the normal range of human experience.” Soon it will also be defined as “that coffee from Onyx that I am in love with and completely redefined my relationship with coffee.”. It’s their answer for everything and has two of their favorite coffees—a washed processed Ethiopian & Colombian. This blend has become one of their favorite coffees. They love it as a filter coffee, and love it as espresso. And not only does is it taste great as either but it’s easy to dial in as espresso or filter.”

more info about all juicy details: onyxcoffeelab.com

Hummingbird Blend | Espresso | KILO

Our Hummingbird Blend by Common Greens Coffee

Together with Claye and Josh, owners of Common Greens Coffee we decided to go for a blend to create a true specialty based on their sourced beans from around the world. They are a micro-roastery based in Amsterdam and because we know each other from the coffee scene and became well known to each other we decided to set up our collaboration with the start of Hummingbird Amsterdam, being their first big partner in Amsterdam.

We truly believe coffee is about connectedness and community and we as Hummingbird also believe we are here to make sure everyone thrives in life. Thats why we have a multi-roaster approach, showcasing the big, bold, beautiful and badass coffees from around the world.

Hummingbird Blend | Espresso | 250gr

Our Hummingbird Blend by Common Greens Coffee

Together with Claye and Josh, owners of Common Greens Coffee we decided to go for a blend to create a true specialty based on their sourced beans from around the world. They are a micro-roastery based in Amsterdam and because we know each other from the coffee scene and became well known to each other we decided to set up our collaboration with the start of Hummingbird Amsterdam, being their first big partner in Amsterdam.

We truly believe coffee is about connectedness and community and we as Hummingbird also believe we are here to make sure everyone thrives in life. Thats why we have a multi-roaster approach, showcasing the big, bold, beautiful and badass coffees from around the world.

DÕ: do you accept cookies?

OATMEAL COOKIE DOUGH (250gr), made by Petit Gâteau, de beste Franse patisserie in Amsterdam, in samenwerking met Hummingbird Amsterdam. Deze koeken verkopen wij elke dag vers afgebakken bij de koffie. En nu kan je dit feest ook in je huis hebben en delen met je hele gezin, vrienden of studentenhuis.

Over Petit Gâteau:

Meike Schaling besloot haar hart te volgen en leerde het banketbakkersvak in Parijs aan de Ecole de Boulangerie et de Pâtisserie. Ze werkte als Pâtissière in sterrenrestaurant La Grande Cascade. In 2006 opende ze haar eigen patisserie in Parijs en in 2013 opende ze, samen met Patrice, Petit gâteau Amsterdam.

Patrice Andrieu leerde het vak aan de Ecole hôtelière de Chamalière in de Puy-de-Dôme en Hostellerie de Fontanges in Rodez. Na zijn studie werkte hij voor Groupe Accor, Saint Clair le traiteur en La Grande Epicerie de Paris waar hij de cateringafdeling ontwikkelde. Van samenstelling van het menu tot budgettering en logistiek, Patrice verzorgde talloze recepties en evenementen voor verschillende Franse ministeries en voor klanten als Chanel, Dior, Guerlain, Louis Vuitton en Les Opéras de Paris.