€ 30,00 incl. btw
Taste notes: White Peach, Honey, Malt, Sweet Tea
Process: 36-Hour Washed, Raised-Bed Dried
Elevation: 1750 Meters
Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.
“Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.”
more info about all juicy details: onyxcoffeelab.com
|Grind my coffee||
Aeropress, Bialetti, Espresso (omni roast), French Press, Mocca Master, No I'll grind myself, V60