25,00 incl. btw

VARIETY: Castillo
PROCESS: Bioinnovation Washed, Raised-Bed Dried
ELEVATION: 1600 Meters
CUP: Cranberry, Tart Apple, Concord Grape, Baking Spice

283 gr

Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
SKU: N/A Category:


We are so happy with this amazing brand on the shelf: Onyx Coffee Lab.

“Susana Cortèz has been producing specialty coffee for almost a decade and participated in the famed “La Palma y El Tucan” Bioinnovation program this year. This consists of 100 hour limited oxygen fermentation in cherry form followed by depulping and washing. The resulting cup is a thick, syrupy-like body while leaving intact bright tropical acidities. This is our third release on the project, and we plan to continue support these amazing coffees.”

more info about all juicy details: onyxcoffeelab.com

Additional information

Weight 0.283 kg
Grind my coffee

Aeropress, Bialetti, Espresso (omni roast), French Press, Mocca Master, No I'll grind myself, V60