€ 25,00 incl. btw
Taste notes: honeycomb, plum, maple syrup, apricot
Process: washed, parabolic, bed dried
Elevation: 1800-2100 meters
Variety: Bourbon
283 gr
Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
Description
We are so happy with this amazing brand on the shelf: Onyx Coffee Lab
“In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that we don’t purchase from often. The tactile is round, silky and juicy. Performs well as an espresso or filter coffee.”
more info about all juicy details: onyxcoffeelab.com
Additional information
| Weight | 0.283 kg |
|---|---|
| Grind my coffee | Aeropress, Bialetti, Espresso (omni roast), French Press, Mocca Master, No I'll grind myself, V60 |
