€ 22,00 incl. btw
ETHIOPIAN LANDRACE – WASHED
This is a beautiful coffee from Bensa—one of the most exciting new regions we’ve been working with in Ethiopia. In the cup, we taste ripe mango and passion fruit, with an effervescent citrus acidity.
Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
Hand picked at peak ripeness. Floated to further remove defects. Depulped. Anaerobic fermented for 60 hours. Washed. Dried on raised beds for 16 days.
more info about all juicy details: seycoffee.com
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Aeropress, Bialetti, French Press, Mocca Master, No I'll grind myself, V60