€ 22,00 incl. btw
In the cup we find excellent sweetness, stone fruit, and bright tropicals. “This is a new producer for us and a very cool coffee. Although not certified as such, this 100% Typica micro lot is 100% organic and grown at very high altitudes in a region we haven’t explored much.” – Sey Coffee
250gr |Omni-roast: to brew for both espresso and filter based coffees
Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
Caturra & Colombia
El Mirador, San Agustín, Huila
1,900 – 2,000 masl
Main; January, 2021
Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 24 hours. Depulped. Dry fermented for 36 hours. Washed four times in clean water. Dried on raised beds for 18 days.
ABOUT DOS BANDERAS
“At just 21 years of age, Karol manages a very small, half hectare (1.2 acre) garden, and this is the first time her coffee has been sold internationally under her own name. We are honored to represent her dedication and inspiration reflected in this coffee. In the cup we find brighter, more tropical fruits, excellent sweetness, and a lively acidity.” -SEY
more info about all juicy details: seycoffee.com
|Grind my coffee||
Aeropress, Bialetti, French Press, Mocca Master, No I'll grind myself, V60