€ 22,00 incl. btw
This is a 100% Pacas separation, and the strongest year yet from this rather interesting farm. This year the coffee is surprisingly complex. We taste lychee, blackberry, and orange blossom honey.
250gr |Omni-roast: to brew for both espresso and filter based coffees
Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 days.
ABOUT PIEDRAS AMARILLAS
“Piedras Amarillas (yellow stones) gets its name from the abundance of yellow rocks scattered throughout this small 4-hectare (9.9 acre) plot. The farm is a communal project between three of the Moreno brothers: Mario, Danny, and Mabel, and consistently produces high quality Pacas, Bourbon, and Catuai coffees. The Morenos have been a cornerstone of coffee production in Santa Bárbara, dating back to their father, Daniel Moreno, who purchased his first farm in 1963. ” -SEY
more info about all juicy details: seycoffee.com
|Grind my coffee||
Aeropress, Bialetti, French Press, Mocca Master, No I'll grind myself, V60