22,00 incl. btw

In the cup we find excellent sweetness, stone fruit, and bright tropicals. “This is a new producer for us and a very cool coffee. Although not certified as such, this 100% Typica micro lot is 100% organic and grown at very high altitudes in a region we haven’t explored much.” – Sey Coffee

250gr |Omni-roast: to brew for both espresso and filter based coffees

Orders on weekdays before 4pm will be send out the same day.
Weekend orders will be packed and send on Mondays.
Clear
SKU: N/A Category:

Description

  • VARIETAL
    JARC Selections & Ethiopian Landrace
  • REGION
    Uraga, Guji
  • ALTITUDE
    2,160 – 2,310 masl
  • HARVEST
    January, 2020
  • PROCESSING
    Harvested at peak ripeness. Floated to remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 days.

ABOUT YABITA KOBA

“This is an exquisite representation of the region of Uraga, extremely high up in the Guji highlands. It is a complex cup, layered with ripe watermelon, singing acidity, and jasmine-like florals.” -SEY

more info about all juicy details: seycoffee.com

Additional information

Weight 0.25 kg
Grind my coffee

Aeropress, Bialetti, French Press, Mocca Master, No I'll grind myself, V60